The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed* Cocktails and with over 80 recipes

and with over 80 recipes

layer and create versatile and exciting dishes from scratch

From the award-winning founders of native food enterprise Warndu

Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home

The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed* Cocktails and with over 80 recipesIf you like strawberries, almonds, or tomatoes, you can thank Californiathe Golden State produces nearly half of United Statesgrown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm to table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the